Shrimp Stir-fry recipe is a quick and easy method of cooking that yields wonderful, savoury results. When coupled with prawns and a variety of fresh veggies, it makes for a nutritious and filling supper that can be eaten any day of the week. Juicy shrimp, colourful bell peppers, crunchy snow peas, and soft carrots are cooked in a savoury sauce and served over fluffy rice in this recipe. You can get this healthful and tasty prawn stir fry on the table in no time with only a few simple ingredients and a little prep work. So grab a wok and let's get started!
* 1 pound large shrimp, peeled and deveined.
* 1 tablespoon olive oil.
*1 tablespoon garlic, minced.
*1 tablespoon ginger, minced.
*1 red bell pepper, sliced.
*1 yellow bell pepper, sliced.
*1 cup snow peas.
*1 cup sliced mushrooms.
*1 tablespoon low-sodium soy sauce.
*1 tablespoon rice vinegar.
*1 tablespoon honey.
* Salt and pepper to taste .
* Cooked rice for serving.
Now, let's get started with the recipe.
Instructions:
1. In a big skillet over medium-high heat, warm the olive oil. 2. Stirring continuously, add the garlic and ginger and simmer for 30 seconds. 3. Include the mushrooms, snow peas, and bell pepper slices in the skillet and stir- fry for 2 to 3 minutes, or until the vegetables are cooked. 4. After adding the prawns, heat it in the skillet for an additional two to three minutes, or until it turns pink and is thoroughly cooked. 5. Combine the soy sauce, rice vinegar, and honey in a small basin. Stirring after pouring the sauce over the prawns and vegetables. 6. To taste, add salt and pepper. 7. Put the cooked rice on top of the prawn stir fry.
A delicious way to increase your intake of vegetables and lean protein is with this nutritious dish for prawn stir fry. It's also a great choice for a quick, simple, and wholesome meal on a hectic weeknight.
Enjoy!
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