Introduction : If you're a bacon lover, you're in for a treat! Bacon jam is a delectable condiment that combines the irresistible flavors of smoky bacon, caramelized onions, and a hint of sweetness. This versatile spread can be enjoyed on burgers, sandwiches, crackers, or even as a glaze for roasted meats. In this article, we'll provide you with a simple yet mouthwatering bacon jam recipe that will leave your taste buds begging for more. Get ready to embark on a culinary adventure that will take your bacon obsession to new heights!
Ingredients : To create this bacon jam masterpiece, you'll need the following ingredients:
• 1 pound (450g) of bacon, preferably thick-cut
• 2 large onions, thinly sliced
• 4 cloves of garlic, minced
• 1/2 cup (120ml) of brewed coffee
• 1/4 cup (60ml) of apple cider vinegar
• 1/4 cup (60ml) of maple syrup
• 1/4 cup (60g) of brown sugar
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of chili powder
• Salt and black pepper to taste
Instructions :
• Cook the bacon: Start by cutting the bacon into small pieces and cooking them in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease. Leave about 2 tablespoons of bacon fat in the skillet.
• Caramelize the onions: In the same skillet, add the thinly sliced onions and cook them over medium-low heat for about 20 minutes, or until they turn golden brown and caramelized. Stir occasionally to prevent burning.
• Add the garlic and spices: Once the onions are caramelized, add the minced garlic, smoked paprika, and chili powder to the skillet. Cook for an additional 1-2 minutes until fragrant, stirring constantly to prevent the garlic from burning.
• Deglaze the pan: Pour the brewed coffee and apple cider vinegar into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. This process, known as deglazing, adds depth of flavor to the jam.
• Simmer and sweeten: Stir in the maple syrup, brown sugar, salt, and black pepper. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook uncovered for about 30-40 minutes, stirring occasionally until the liquid reduces and thickens to a jam-like consistency. Be patient; the slow cooking allows the flavors to meld and intensify.
• Blend or chop: Depending on your preference, you can either transfer the mixture to a blender or use an immersion blender directly in the skillet to achieve your desired consistency. For a chunkier jam, pulse the mixture a few times, or for a smoother texture, blend until completely smooth.
• Final touches: Once you've achieved your desired consistency, taste the jam and adjust the seasoning if needed. If you prefer a sweeter jam, you can add a little more maple syrup or brown sugar.
• Cool and store: Allow the bacon jam to cool completely before transferring it to airtight jars or containers. Store in the refrigerator for up to two weeks, although it's unlikely to last that long!
Conclusion : Congratulations! You've successfully created a batch of irresistible bacon jam that will undoubtedly become a new favorite in your culinary repertoire. This smoky, sweet, and savory condiment is perfect for adding a burst of flavor to burgers, sandwiches, crackers, and more. Whether you're hosting a gathering, looking for a unique gift idea, or simply craving a delectable treat, bacon jam is sure to impress. With its versatility and mouthwatering taste, this bacon-infused delight will elevate your dishes to a whole new level. So go ahead, indulge in the irresistible allure of bacon jam and savor every delicious bite!
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