Introduction: Besan Kadhi, also known as Kadhi Pakori, is a popular North Indian dish that combines the flavors of gram flour (besan), yogurt, and various aromatic spices. This savory and tangy dish features crispy gram flour pakodas immersed in a seasoned pool of chickpea gravy. Served alongside steamed rice, Besan Kadhi makes for a perfect and refreshing summer meal. In this article, we will explore the delightful Besan Kadhi recipe and how it can be enjoyed in Indian households.
Ingredients: To prepare Besan Kadhi, you will need the following ingredients:
• 1 cup gram flour (besan)
• 1 cup yogurt (curd)
• 3 cups water
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• A pinch of asafoetida (hing)
• 2-3 dry red chilies
• 8-10 curry leaves
• 2 tablespoons ghee or oil
• Salt to taste
• Fresh coriander leaves for garnishing
Instructions: Follow these step-by-step instructions to prepare Besan Kadhi:
• In a mixing bowl, combine gram flour, yogurt, turmeric powder, red chili powder, and salt. Whisk the mixture well to form a smooth batter.
• Gradually add water to the batter, stirring continuously to avoid any lumps. Ensure the batter has a pouring consistency.
• Heat ghee or oil in a deep pan or kadhai over medium heat. Add cumin seeds, mustard seeds, asafoetida, dry red chilies, and curry leaves. Allow them to splutter and release their flavors.
• Pour the prepared batter into the pan, stirring continuously to prevent the formation of lumps. Increase the heat to medium-high and bring the mixture to a boil.
• Reduce the heat to low and simmer the kadhi for 15-20 minutes, stirring occasionally, until it thickens slightly and attains a smooth texture.
• While the kadhi is simmering, prepare the pakodas. You can either deep-fry or air-fry the pakodas. To make the pakodas, mix gram flour, water, red chili powder, salt, and any other desired spices in a separate bowl to form a thick batter. Drop spoonfuls of the batter into hot oil or the air fryer until they turn golden brown and crispy. Drain excess oil on a paper towel.
• Once the kadhi has thickened, add the pakodas to the kadhi and simmer for an additional 5 minutes to allow the flavors to meld together.
• Remove the Besan Kadhi from heat and garnish with freshly chopped coriander leaves.
Serving: Besan Kadhi is best enjoyed with steamed rice. Serve it hot in bowls, allowing the pakodas to soak in the flavorful kadhi. You can also pair it with roti or paratha for a delightful combination.
Conclusion: Besan Kadhi, with its rich flavors and crispy pakodas, is a beloved North Indian dish that brings comfort and satisfaction to the table. The combination of gram flour, yogurt, and aromatic spices creates a delightful and refreshing taste. Whether it's a summer lunch or a special occasion, this Besan Kadhi recipe is sure to impress your taste buds. So, gather the ingredients, follow the simple steps, and indulge in the goodness of this traditional Indian delicacy
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