In this article you will know about samosa recipe. Have you ever thought about preparing samosas at home? Samosas are the most widely consumed snack in India, and they are best enjoyed with tangy tamarind and green chutney. It is the excellent dessert for little events as well as the ideal teatime snack. Here is a straightforward samosa recipe with photographs and a video that will show you how to prepare this delicious snack at home.If you're having problems making flaky, flavorful, and crispy samosa at home, you can follow this simple recipe. You can quickly prepare a dish of this ideal Indian snack with the help of our step-by-step photographs and video recipe for samosa.. This recipe for aloo samosas, which are filled with a delicious and savoury potato filling, will make for fantastic evening munchies! Samosas are widely accessible practically anywhere, including pavement stores and five-star hotels. But the majority of us like the basic samosas sold on the streets. They are not, however, made in hygienic manners. Having roadside samosas, which are stuffed with harmful ingredients and transfats, may occasionally make you feel queasy. When you can create this delicious snack at home, why take the chance? And trust us, if you follow this straightforward, step-by-step procedure, preparing samosa at home is not at all difficult. A few things need to be considered before creating samosas. Unlock the full potential of the humble potato with just the right touch of spices, allowing its natural flavor to shine. The key to achieving a delightfully crispy and crunchy exterior lies in faithfully following the instructions provided in the recipe below. For an added burst of crispness, embrace the magic of a few fried peanuts nestled within the samosa. Enhance the filling further with a harmonious blend of cashews, paneer, or raisins, but exercise caution not to overpower the delicate balance. Embark on a culinary journey to create the most irresistible samosas in town by embracing the intricacies outlined in the meticulously crafted recipe and gathering the finest samosa ingredients."
INGREDIENTS OF SAMOSA
10 Servings
• 2 cup all purpose flour
• 2 cup refined oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1 teaspoon crushed ginger
• 1 teaspoon green chilli
• 1 teaspoon raisins
• 1 teaspoon cashews
• 5 boiled potato
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1 teaspoon red chilli powder
• salt as required
• 1 teaspoon kasoori methi leaves
• 1 teaspoon coriander leaves
• 1 teaspoon carom seeds
• 2 tablespoon ghee
• 1/4 cup water
• 1 handful raw peanuts
HOW TO MAKE SAMOSA
Step 1: Sauté Cumin Seeds For Potato Filling
To make delicious samosas at home, first, make the filling. Put a pan on medium flame and add 2 tsp oil in it. Once the oil is hot enough, add cumin seeds and allow them to crackle.
Step 2 : Add Spices And Boiled Potatoes And Cook For A While
Now, add who Boiled Potatoesle coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready!
Step 3 : Prepare The Dough For The Samosa
Now, to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.
Step 4: Roll The Dough In Small Puris And Cut Into Half
Step 5 : Fill The Semi-Circle With Potato Filling And Deep Fry
Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!
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