Carrot cake recipe is a lovely and time-honored delicacy that has long been a favourite of many. Given its juicy consistency and sweet flavour, it makes sense why it is a popular choice among many people. Making a homemade carrot cake with walnuts is not only quick and easy, but it's also a great way to impress your loved ones. This post offers the top homemade, straightforward recipe for carrot cake with walnuts that you can make at home.
How to make Carrot Cake Recipe with walnuts 
Ingredients
- 2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda - 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C)
and grease a 9-inch cake pan.
- In a mixing bowl, combine the flour,
baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the
sugar and vegetable oil until well combined.
Add in the eggs, one at a time, and whisk until fully incorporated. - Slowly add the dry ingredients to the
wet ingredients, mixing until just combined.
- Fold in the grated carrots and
chopped walnuts.
- Pour the batter into the greased cake
pan and bake for 35-40 minutes, or until a toothpick inserted into the center
of the cake comes out clean.
- Allow the cake to cool completely in
the pan before slicing and serving.
Conclusion:
Making a
homemade carrot cake recipe with walnuts is a delicious and easy way to impress
your loved ones. With simple ingredients and easy-to-follow instructions, this
recipe is perfect for beginner bakers or anyone who wants to enjoy a classic
dessert at home. The combination of sweet carrots and crunchy walnuts makes for
a cake that's both flavorful and satisfying. Give this recipe a try and enjoy a
slice of this moist and delicious cake!
Tags:
Cake Recipe