Introduction: The delicious and decadent Cheese Maggi recipe is a twist on the traditional Maggi noodles. This recipe is a favourite among both kids and adults because of the fragrant spices, ooey cheese, and comforting quick noodles. This article will walk you through the steps of making the greatest cheese Maggi, providing a delicious cheesy experience and a flawless mingling of flavours. Consequently, let's get started with the recipe and discover how to make this delectable dinner that will have everyone requesting seconds!
Section 1: Ingredients : To make cheese Maggi, you will need the following ingredients:
• 2 packs of Maggi noodles
• 2 cups water
• 1 cup grated cheese (cheddar or mozzarella)
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 small capsicum, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
Section 2: Step-by-Step Instructions :
Step 1: Boil the Noodles
• Take a medium-sized pot and add 2 cups of water.
• Bring the water to a boil and add the Maggi noodles along with the taste-maker masala packets.
• Cook the noodles on medium heat for about 2-3 minutes or until they are 80% cooked. Stir occasionally to prevent sticking.
• Once the noodles are cooked, turn off the heat and drain the water. Keep the noodles aside.
Step 2: Prepare the Cheese Maggi Base
• Heat a tablespoon of butter in a large skillet or pan over medium heat.
• Add the finely chopped onions and sauté them until they turn translucent.
• Now, add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
• Add the chopped tomatoes, capsicum, and green chilies. Sauté for a few minutes until they soften.
• Sprinkle turmeric powder, red chili powder, and garam masala. Mix well and cook for another minute to let the spices release their flavors.
Step 3: Add Cheese and Cook
• Lower the heat to low-medium and add the cooked Maggi noodles to the skillet or pan.
• Toss the noodles gently with the masala and vegetables, ensuring they are well-coated.
• Sprinkle the grated cheese evenly over the noodles.
• Cover the pan with a lid and let it cook for 2-3 minutes or until the cheese melts completely.
• Make sure to keep a close eye on the noodles to prevent burning or sticking.
Step 4: Serve and Garnish
• Once the cheese has melted, turn off the heat.
• Transfer the cheese Maggi to serving plates or bowls.
• Garnish with freshly chopped coriander leaves for a burst of freshness and added flavor.
Conclusion : You've now mastered the technique for making cheesy, tasty Maggi noodles! With the help of this recipe, the traditional dish is given a wonderful twist that makes it a creamy, savoury delight. Cheese Maggi is certain to sate your appetite, whether you're in the mood for a fast snack or a big supper. Always follow the step-by-step directions and adjust the recipe by including your preferred vegetables or spices. Serve it hot and see how everyone enjoys this delicious and cosy cheesy delight. Prepare to enjoy yourself
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