Introduction: Want to sample a delicious and wholesome Indian breakfast? Poha, a traditional dish from Maharashtra, India, is sometimes referred to as flattened rice. It is a simple meal that uses flattened rice, veggies, and a mixture of fragrant spices. This step-by-step tutorial will show you how to prepare a tasty poha that will satisfy your cravings. Let's start now!
Ingredients:
• 2 cups poha (flattened rice)
• 1 medium-sized onion, finely chopped
• 1 medium-sized potato, peeled and diced
• 1 green chili, finely chopped
• 1/2 cup green peas
• 1/4 cup peanuts
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• A pinch of asafoetida (hing)
• 8-10 curry leaves
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves, for garnish
• Lemon wedges, for serving (optional)
Step-by-Step Instructions:
• Rinse the poha:
Take the poha in a colander and rinse it under running water for about 10-15 seconds. Gently toss the poha while rinsing to ensure even washing. Drain the water and set aside.
• Heat oil and add mustard seeds:
In a large pan or kadai, heat the oil on medium heat. Once hot, add the mustard seeds and let them crackle.
• Add peanuts and sauté:
Add the peanuts to the pan and sauté until they turn slightly golden. Keep stirring to prevent burning.
• Sauté onions and potatoes:
Add the chopped onions and sauté until they turn translucent. Then, add the diced potatoes and cook until they become tender. Stir occasionally to avoid sticking.
• Add green chili, peas, and spices:
Add the chopped green chili, green peas, turmeric powder, and a pinch of asafoetida. Mix well and cook for a few minutes until the peas are cooked through.
• Add rinsed poha:
Gently fluff the drained poha with a fork and add it to the pan. Mix everything together gently, ensuring the poha is evenly coated with the spices. Cook for 2-3 minutes on low heat, allowing the flavors to blend.
• Season with salt and garnish:
Add salt to taste and give the poha a final mix. Turn off the heat and garnish with fresh coriander leaves.
• Serve hot:
Transfer the prepared poha to serving plates. You can squeeze some fresh lemon juice over the poha for an extra tangy flavor. Poha is typically enjoyed with a cup of hot tea or coffee.
Conclusion
Making poha at home is an easy and satisfying task. This recipe for poha, a nutritious Indian breakfast meal, gives you detailed directions on how to make a great recipe of poha. Whether you're a novice cook or an experienced one, your family and friends will be impressed by this simple poha dish. Enjoy this delicious breakfast to get your day off to a good start!
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