Because of its excellent flavour and adaptability, Mexican rice is a family staple in many households. Cooking it on the stove, on the other hand, takes time and requires regular attention to ensure it doesn't burn. Fortunately, utilising a rice cooker can streamline the procedure and result in a delectable dish with little effort. We'll walk you through the steps to create quick Mexican rice in a rice cooker in this recipe. The recipe is simple, savoury, and ideal for individuals who are pressed for time but yet want to enjoy a delectable home-cooked meal. You can make a dish that is guaranteed to be a favourite at your next family dinner or gathering with just a few ingredients and a rice cooker.
How to make Mexican Rice Recipe.
Ingredients:
. 3 cups water.
. 1 can (14.5 oz) diced tomatoes with green chilies.
. small onion, finely chopped.
. 2 cloves garlic, minced.
. 2 tablespoons vegetable oil.
. teaspoon ground cumin.
. 1 teaspoon chili powder.
. Salt to taste.
. Fresh cilantro, chopped (optional.
Instructions:
1. In a
fine-mesh strainer, rinse the rice until
the water flows clear. Drain
thoroughly.
2. Heat the vegetable oil in the rice
cooker on the sauté setting. Sauté the
onion and garlic for 2-3 minutes, or
until softened.
3. Pour in the washed rice and toss to coat with the oil.
4. Pour in the can of chopped tomatoe with
green chilies and the water. Combine the cumin, chilli powder, and salt to taste in a mixing bowl.
5.
Close the cover and set the rice cooker
to the white rice setting, or as directed by the manufacturer.
6. After the rice cooker has finished
cooking, set aside for 5-10 minutes
before opening the lid.
7.
Fluff the rice with a fork and, if wanted,
top with chopped fresh cilantro.
Enjoy your tasty Mexican rice recipe.
This recipe
is simple and delicious, and the rice
cooker makes it a snap to prepare. Serve your homemade Mexican rice as a side
dish with your favourite Mexican-inspired main course, or as a savoury base for
burrito bowls or stuffed peppers.