Introduction
Palak paneer is a classic Indian dish that is made with spinach, paneer cheese, and a blend of spices. It is a popular dish in North India and is often served as a main course or as an appetizer. Palak paneer is known for its rich flavor and creamy texture. It is also a relatively healthy dish, as it is made with spinach, which is a good source of vitamins and minerals.
Ingredients
• 1 bunch spinach, washed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, peeled and minced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup water
• 1 pound paneer cheese, cubed
• Oil for cooking
Instructions
• Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
• Add the cumin seeds, coriander seeds, turmeric powder, garam masala, red chili powder, salt, and black pepper. Cook for 1 minute, stirring constantly.
• Add the spinach and water to the skillet. Cover and cook until the spinach is wilted, about 5 minutes.
• Remove the lid and stir in the paneer cheese. Cook for 2-3 minutes, or until the paneer is heated through.
• Serve hot with rice or naan bread.
Tips
• Before serving, you can top the palak paneer with some yoghurt for a deeper flavour.
• If you don't have paneer cheese, you can substitute tofu or halloumi cheese.
• To make the palak paneer ahead of time, cook and assemble the dish as directed. Let cool completely, then cover and refrigerate for up to 3 days. When ready to serve, reheat in a skillet over medium heat until heated through.
Enjoy!
You might find the following extra information on palak paneer interesting:
• The Punjab region of India is thought to be the place where palak paneer first appeared.
• The dish is said to have been created by a chef who was trying to create a dish that would appeal to both vegetarians and non-vegetarians.
• Palak paneer is a popular dish in many parts of the world, including India, Pakistan, Bangladesh, and the United Kingdom.
• There are many different variations of palak paneer, but the basic ingredients and preparation method remain the same.
• Palak paneer is a relatively healthy dish, as it is made with spinach, which is a good source of vitamins and minerals.
• Palak paneer is a delicious and nutritious dish that is sure to please everyone at your table.
Tags:
Paneer Recipe